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Prima Pils - Victory

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Prima Pils - Victory

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Beer Style: German Pilsner (Pils)  (2A)
Recipe Type: all-grain
Yield: 5.81 US gallons

German Pilsner (Pils)
Beer Color


-Opted to increase the batch size to 21L so I could use up 10 of 12 l


  • 4.10 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.60 g - Baking Soda (Mash 60 min) (Misc)
  • 0.60 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 10 lbs - Heidelberg - 2-row Pilsner (1.5 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.7%
Color SRM: 2.6  Color Sample 
Bitterness IBU: 36.3
Recipe Type: all-grain
Yield: 5.81 US Gallons

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review rating
 Reviewed by brownshk12 on Fri Apr 11 2014

Just racked into a lagering carboy, but I couldn't resist a small glass. Absolutely perfect balance of malt and hops and tastes exactly like a German lager with a little more bite at this point because the flavours haven't mellowed yet.