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reindeer madness ale

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reindeer madness ale

back to search Back to Search  Style Details 
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Beer Style: American Barleywine  (19C)
Recipe Type: extract
Yield: 5 US gallons

American Barleywine

Description:

very strong beer. Exceeds 10 per cent alc. Best to store bottled for 3 to 6 months before serving. Beware of blow outs when fermenting during primary fermentation. Beer is very smooth after 6 months . Currently making again.

Ingredients:

  • 6.6lbs lite liquid extract
  • 4lbs lite dry malt
  • 2lbs honey
  • 1lb crystal malt
  • 3oz galena hops
  • 2oz nugget hops
  • 3787 belgian trappist ale yeast

Additional Instructions

Primary Ferment: 10 days
Secondary Ferment: 14days

Beer Profile

Original Gravity: 1.096
Final Gravity: 1.012
Alcohol by Vol: 11%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

boil malts and honey for 1 hour with 3 oz galena hops add one oz nugget hops last 5 minutes of boil. Add 1 oz nugget hops in secondary fermentation for dry hopping

Source:

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