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Beer Style: American Barleywine (19C)
Recipe Type: extract
Yield: 5 US gallons
Description:
very strong beer. Exceeds 10 per cent alc. Best to store bottled for 3 to 6 months before serving. Beware of blow outs when fermenting during primary fermentation. Beer is very smooth after 6 months . Currently making again.
Ingredients:
- 6.6lbs lite liquid extract
- 4lbs lite dry malt
- 2lbs honey
- 1lb crystal malt
- 3oz galena hops
- 2oz nugget hops
- 3787 belgian trappist ale yeast
Additional Instructions
Primary Ferment: 10 daysSecondary Ferment: 14days
Beer Profile
Original Gravity: 1.096
Final Gravity: 1.012
Alcohol by Vol: 11%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
boil malts and honey for 1 hour with 3 oz galena hops add one oz nugget hops last 5 minutes of boil. Add 1 oz nugget hops in secondary fermentation for dry hopping
Source: hee haw
