Beer Style: American Barleywine
(19C)
Recipe Type: extract
Yield: 5 US gallons
very strong beer. Exceeds 10 per cent alc. Best to store bottled for 3 to 6 months before serving. Beware of blow outs when fermenting during primary fermentation. Beer is very smooth after 6 months . Currently making again.
Original Gravity: 1.096
Final Gravity: 1.012
Alcohol by Vol: 11%
Recipe Type: extract
Yield: 5.00 US Gallons
boil malts and honey for 1 hour with 3 oz galena hops add one oz nugget hops last 5 minutes of boil. Add 1 oz nugget hops in secondary fermentation for dry hopping
Source: hee haw