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Eric's Roggen Rye Ale

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Eric's Roggen Rye Ale

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Description:

Delicious malty beer. Full body and very malty. No spicy rye flavor developed.

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Rye, Flaked (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 1 lbs - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 2.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 2.5 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Saaz [3.8%] - Boil 5 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 7.8%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 30.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by EricSutton on Sun Apr 27 2014

No comment given.