Ingredients:

• 8 lbs 13.1 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 10.6 oz - Caramalt (Thomas Fawcett) (15.0 SRM) (Grain)
• 7.1 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.4 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
• 0.7 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 0.7 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 0.7 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Fredrik Fors