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British American IPA

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British American IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 11 lbs 8.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 2 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - First Wort (Hops)
  • 0.5 oz - Cascade [5.5%] - First Wort (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 40 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 40 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 20 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 7.5%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 65.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by bigredbuck on Tue Apr 22 2014

Is there a way I can store and edit this recipe to modify the ingredients?