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Beer Style: Standard American Lager (1B)
Recipe Type: extract
Yield: 5 US gallons
Description:
this beer has a low malt profile. brings out the best qualities hops have to offer. I would try cascade hops because i grow them. chose saaz hops for their reputation. Beer gets better with time after bottling.
Ingredients:
- 3lbs extra lite dry malt extract
- 3 lbs honey
- 2oz saaz hops
- 2007 pilsener yeast
Additional Instructions
Primary Ferment: ten days at 55 degreesSecondary Ferment: 21 days at 48 degrees
Beer Profile
Original Gravity: 1.055
Final Gravity: 1.006
Alcohol by Vol: 6.41%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
boil ingredients for 1hr save half oz of hops for last 5 minutes of boil
Source: hee haw