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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 10.04 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 12.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 8.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 14 lbs 5.3 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 3.5 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.8 oz - Fuggles [4.8%] - Boil 60 min (Hops)
  • 1.8 oz - Fuggles [4.8%] - Boil 45 min (Hops)
  • 5.00 g - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.81 g - Servomyces (Boil 10 min) (Misc)
  • 4 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.7%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 10.04 US Gallons

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