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Dinky-di Blonde

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Dinky-di Blonde

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3.2 oz - Honey Malt (25.0 SRM) (Grain)
  • 0.2 oz - Pacifica [5.5%] - First Wort (Hops)
  • 0.1 oz - Galaxy [14.0%] - First Wort (Hops)
  • 0.1 oz - Nelson Sauvin [12.0%] - First Wort (Hops)
  • 1.0 oz - Wakatu [7.0%] - Boil 5 min (Hops)
  • 0.8 oz - Pacifica [5.5%] - Boil 5 min (Hops)
  • 0.4 oz - Galaxy [14.0%] - Boil 5 min (Hops)
  • 0.4 oz - Nelson Sauvin [12.0%] - Boil 5 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 1.4 oz - Galaxy [14.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.1%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 27.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Danseol on Sat Apr 12 2014

No comment given.