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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale


full beer flavour. balanced bitterness and sweetness. 6 per cent alc.


  • 3.3lbs coopers lme
  • 3lbs lite dm 2 oz cascade hops

Additional Instructions

Primary Ferment: ten days
Secondary Ferment: none

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.012
Alcohol by Vol: 6.81%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


boil ingredients for one hour. add to fermenter pitch yeast when cool. Ferment for ten days. i used nottingham dry yeast