Ingredients:

• 11 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.8 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 1.8 oz - Saaz [4.0%] - Boil 20 min (Hops)
• 1.0 oz - [4.0%] - Boil 10 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 0 min (Hops)
• 2 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.2%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 43.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous