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MrCajuns Hoppfull Kock & Rock

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MrCajuns Hoppfull Kock & Rock

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 7.93 US gallons

Doppelbock
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.4 oz - Nugget [10.2%] - Boil 60 min (Hops)
  • 0.7 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
  • 0.7 oz - Centennial [14.0%] - Boil 30 min (Hops)
  • 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 0.40 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.4 oz - Amarillo Gold [8.5%] - Boil 1 min (Hops)
  • 1.4 oz - Centennial [14.0%] - Boil 1 min (Hops)
  • 1.4 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.4 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
  • 1.4 oz - Centennial [14.0%] - Dry Hop 7 days (Hops)
  • 1.4 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.005 SG (1.4° P)
Alcohol by Vol: 7.6%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 76.6
Recipe Type: all-grain
Yield: 7.93 US Gallons

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