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OAKBAY BREWERY Hopfenweizen

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OAKBAY BREWERY Hopfenweizen

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 5 US gallons

Weizenbock
Beer Color

Ingredients:

  • 5 lbs 11.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 11.7 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3.5 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.4 oz - Amarillo [9.2%] - Boil 20 min (Hops)
  • 0.4 oz - Calypso [13.0%] - Boil 20 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 0.9 oz - Amarillo [9.2%] - Boil 10 min (Hops)
  • 0.9 oz - Calypso [13.0%] - Boil 10 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.9 oz - Amarillo [9.2%] - Boil 0 min (Hops)
  • 0.9 oz - Calypso [13.0%] - Boil 0 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (återanvänd) (Wyeast Labs #3068) (Yeast)
  • 0.9 oz - Amarillo [9.2%] - Dry Hop 7 days (Hops)
  • 0.9 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 0.9 oz - Nugget kottar [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.4%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 53.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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