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Black Barley Wine

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Black Barley Wine

back to search Back to Search  Style Details 

Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 10.57 US gallons

English Barleywine
Beer Color

Ingredients:

  • 22 lbs 0.7 oz - Vienna Malt (3.5 SRM) (Grain)
  • 6 lbs 9.8 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 3 lbs 4.9 oz - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.8 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.7 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.2 oz - Target [11.0%] - Boil 60 min (Hops)
  • 1.4 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 3 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.104 (24.5° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 11.2%
Color SRM: 32.4  Color Sample 
Bitterness IBU: 44.5
Recipe Type: all-grain
Yield: 10.57 US Gallons

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