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Achilles Brothers Son of "C" Monster

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Achilles Brothers Son of "C" Monster

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 10 US gallons

American IPA
Beer Color

Ingredients:

  • 22 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [15.2%] - First Wort (Hops)
  • 1.0 oz - Centennial [9.8%] - Boil 50 min (Hops)
  • 1.0 oz - Cascade [6.2%] - Boil 30 min (Hops)
  • 1.0 oz - Citra [14.1%] - Boil 20 min (Hops)
  • 1.0 oz - Crystal [4.3%] - Steep 10 min (Hops)
  • 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Centennial [9.8%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.066 (15.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.2%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 69.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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Reviews

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review rating
 Reviewed by lwhsr on Wed Apr 16 2014

This one can be dry hopped with .5oz. per 5gals. of Citra,Centennial or really any one of your favorite hop for 5-6 days then crash cool for 5 days and it turns out great! I've made it several times.

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