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bevens bad ass porter

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bevens bad ass porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter

Description:

bevens bad ass porter. dark and tasty rated high among friends fast and easy

Ingredients:

  • 2lb chocolete malt, 1lb crystal malt, 7lb dark malt ext. 2oz cascade hops ale yeast 1 cup corn sugar to prime

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1week

Beer Profile

Original Gravity: 13-15.5
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

heat 6 gal water 165 add grist in a bag let set 45 min. turn off heat add dark malt ext stir in good. 1oz cascade hops bring to a boil 50 min add 1 oz more hops boil 10 min remove from heat cool quick whith wort chiller 75-80 add yeast rack to primary fermenter 1 week rack off to secondary ferementer 1 week add 1 cup corn sugar bolied in 1 cup water and cooled bottle let set 2-4 weeks and enjoy

Source:

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