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Czar's Revenge Imperial Stout

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Czar's Revenge Imperial Stout

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Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Description:

Nice chocolate taste and not very hot. I purged the keg with CO2 and added the corn sugar to the beer for keg conditioning. I placed the CO2 on the keg and bled the keg a few times to rid it of oxygen. I kegged the beer on 27 Jan 2014.

Ingredients:

  • 17 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 6.4 oz - Roasted Barley (300.0 SRM) (Grain)
  • 13.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 12.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.5 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.107 (25.1° P)
Final Gravity: 1.030 SG (7.6° P)
Alcohol by Vol: 10.3%
Color SRM: 54.2  Color Sample 
Bitterness IBU: 57.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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