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Westvleteren XII

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Westvleteren XII

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5.25 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) (Grain)
  • 8 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.9%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [4.0%] - Boil 20 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [3.1%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 lbs - Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) (Grain)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
  • 1 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.110 (25.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 13.6%
Color SRM: 32.1  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

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