Name: Tsjekkisk pilsner
Cook time: 60 min
Yield: 10.57 gallons
Ingredients: 17 lbs 10.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 1 lbs 10.5 oz - Carahell (12.7 SRM) (Grain); 2.5 oz - Perle [5.0%] - Boil 60 min (Hops); 2.5 oz - Saaz [2.6%] - Boil 30 min (Hops); 2.5 oz - Saaz [2.6%] - Boil 15 min (Hops); 2 pkgs - Czech Budejovice Lager (White Labs #WLP802) (Yeast)

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

(not yet rated)

No reviews

Vote or Review

Beer Style: Bohemian Pilsener (2B)
Recipe Type: all-grain
Yield: 10.57 US gallons

Beer Color

Ingredients:

17 lbs 10.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1 lbs 10.5 oz - Carahell (12.7 SRM) (Grain)
2.5 oz - Perle [5.0%] - Boil 60 min (Hops)
2.5 oz - Saaz [2.6%] - Boil 30 min (Hops)
2.5 oz - Saaz [2.6%] - Boil 15 min (Hops)
2 pkgs - Czech Budejovice Lager (White Labs #WLP802) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.1%
Color SRM: 4.3 Color Sample
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Anonymous