For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Acadiana Ale

back to search Back to Search  Style Details 

Acadiana Ale

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer (22B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 1 lbs - Special Roast (50.0 SRM) (Grain)
  • 4.0 oz - Carafa I (337.0 SRM) (Grain)
  • 5.00 lbs - Pecan Smoked Sweet Potato (Mash 60 min) (Misc)
  • 1 lbs - Steen's 100% Pure Cane Syrup (35.0 SRM) (Grain)
  • 2.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 1.00 oz - Ginger Root (Boil 15 min) (Misc)
  • 0.25 oz - nutmeg (Boil 15 min) (Misc)
  • 0.10 oz - Cinnamon Stick (Boil 15 min) (Misc)
  • 0.10 oz - cloves (Boil 15 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.7%
Color SRM: 19.3  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source: