Ingredients:

• 6.00 gal - San Diego, California (Water)
• 3 lbs - Wheat Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
• 2 lbs - Pale Liquid Extract [Boil for 60 min] (8.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 2 lbs - Pale Liquid Extract [Boil for 20 min] (8.0 SRM) (Grain)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Tettnang [4.5%] - Boil 10 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 4.00 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 20.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous