Name: Apricot Wheat Ale
Cook time: 60 min
Yield: 5 gallons
Ingredients: 6.00 gal - San Diego, California (Water); 3 lbs - Wheat Dry Extract [Boil for 60 min] (8.0 SRM) (Grain); 2 lbs - Pale Liquid Extract [Boil for 60 min] (8.0 SRM) (Grain); 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops); 2 lbs - Pale Liquid Extract [Boil for 20 min] (8.0 SRM) (Grain); 0.50 tsp - Irish Moss (Boil 10 min) (Misc); 1.0 oz - Tettnang [4.5%] - Boil 10 min (Hops); 1 pkgs - California Ale (White Labs #WLP001) (Yeast); 4.00 oz - Apricot Extract (Bottling 5 min) (Misc)

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Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons

Beer Color

Ingredients:

6.00 gal - San Diego, California (Water)
3 lbs - Wheat Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
2 lbs - Pale Liquid Extract [Boil for 60 min] (8.0 SRM) (Grain)
1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
2 lbs - Pale Liquid Extract [Boil for 20 min] (8.0 SRM) (Grain)
0.50 tsp - Irish Moss (Boil 10 min) (Misc)
1.0 oz - Tettnang [4.5%] - Boil 10 min (Hops)
1 pkgs - California Ale (White Labs #WLP001) (Yeast)
4.00 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 7.1 Color Sample
Bitterness IBU: 20.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous