Beer Style: Fruit Beer
(20A)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 7.1 Color Sample
Bitterness IBU: 20.5
Recipe Type: extract
Yield: 5.00 US Gallons