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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 10 US gallons

American Stout
Beer Color

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs 7.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (162.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Chocolate Malt (439.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Flaked Barley (1.7 SRM) (Grain)
  • 2.0 oz - Nugget [13.0%] - First Wort (Hops)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Steep 20 min (Hops)
  • 4 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.9%
Color SRM: 40.5  Color Sample 
Bitterness IBU: 50.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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