We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Blonde Ale  (6B)
Recipe Type: extract
Yield: 5.75 US gallons

Blonde Ale
Beer Color


Very good beer. If you like a light colored, lightly hopped, summer thirst quencher, this brew is for you! It could use a little better head retention, so I might try adding some Cara-Pils to the next batch.


  • 5.75 gal - Distilled Water (Water)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs - Extra Light Dry Extract (3.5 SRM) (Grain)
  • 1 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.5 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
  • 0.5 oz - Mt. Hood [6.0%] - Boil 22 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 5 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 19.0
Recipe Type: extract
Yield: 5.75 US Gallons

Click to Print Recipe Source: