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aventinus clone

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aventinus clone

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Weizenbock
Beer Color

Ingredients:

  • 5 lbs 1.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 10.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.8 oz - Carared (Weyermann) (24.0 SRM) (Grain)
  • 5.3 oz - Havregryn (1.0 SRM) (Grain)
  • 5.3 oz - coffie (253.8 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 90 min (Hops)
  • 1.1 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - gærkage efter Wit 400 ( #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 7.7%
Color SRM: 18.3  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

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