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Old Peculier Riff

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Old Peculier Riff

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Old Ale
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Toasted Malt (27.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Molasses (80.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)
  • 2.00 oz - Hazelnut (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.6%
Color SRM: 24.9  Color Sample 
Bitterness IBU: 30.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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