Ingredients:

• 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Toasted Malt (27.0 SRM) (Grain)
• 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.0 oz - Molasses (80.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)
• 2.00 oz - Hazelnut (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.6%
Color SRM: 24.9  Color Sample 
Bitterness IBU: 30.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous