Ingredients:

• 13 lbs 0.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 1.4 oz - Rye Malt (4.7 SRM) (Grain)
• 1 lbs 9.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs 5.5 oz - Munich Malt (9.0 SRM) (Grain)
• 12.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.1 oz - Magnum [12.0%] - Boil 60 min (Hops)
• 1.3 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 1.2 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1.2 oz - Fuggles [4.5%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.5° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 9.0%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 85.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous