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EPIC 09 Feb 2014

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EPIC 09 Feb 2014

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 24 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 12.8 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Carafa II (412.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.5 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 1.5 oz - Pearle [8.0%] - Boil 90 min (Hops)
  • 2.00 oz - Orange Peel, Sweet (Boil 0 min) (Misc)
  • 0.20 oz - Vanilla Bean - Madagascar (Boil 0 min) (Misc)
  • 2 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 1.50 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.089 (21.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 9.6%
Color SRM: 51.6  Color Sample 
Bitterness IBU: 51.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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