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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 11 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 10 lbs 0.0 oz - Pilsner (US) (1.0 SRM) (Grain)
  • 8 lbs 0.0 oz - Munich Light (CA) (10.0 SRM) (Grain)
  • 3 lbs 0.0 oz - Munich Dark (CA) (32.0 SRM) (Grain)
  • 1 lbs 0.0 oz - CaraFoam (DE) (1.0 SRM) (Grain)
  • 1.0 oz - Carafa III (DE) (535.0 SRM) (Grain)
  • 2.0 oz - Hallertau [4.5%] - Boil 60 min (Hops)
  • 2.0 oz - Tettnanger [3.2%] - Boil 30 min (Hops)
  • 2.0 oz - Strisselspalt [4.0%] - Boil 15 min (Hops)
  • 1.0 oz - Saaz [3.2%] - Boil 15 min (Hops)
  • 1 pkgs - German Ale/Kᅢᄊlsch Yeast (White Labs #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.0%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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