Ingredients:

• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Black Barley (Stout) (500.0 SRM) (Grain)
• 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.2 oz - Acid Malt (3.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 1.0 oz - Target [11.0%] - Boil 30 min (Hops)
• 6.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - British Ale (White Labs #WLP005) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.9%
Color SRM: 36.2  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dan C