×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

O Danny Boy's Irish Stout All Grain

back to search Back to Search  Style Details 

O Danny Boy's Irish Stout All Grain

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Black Barley (Stout) (500.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.2 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1.0 oz - Target [11.0%] - Boil 30 min (Hops)
  • 6.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.9%
Color SRM: 36.2  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer