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The BEAST Belgian DSA

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The BEAST Belgian DSA

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: extract
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8 lbs - LME Pilsen Light (Briess) (2.3 SRM) (Grain)
  • 3 lbs 4.8 oz - LME Dark Traditional (Briess) (30.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (10.0 SRM) (Grain)
  • 5.0 oz - Dextrose (Briess) (1.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.2%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.1%] - Boil 15 min (Hops)
  • 1.0 oz - Styrian Goldings [3.2%] - Boil 10 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 10.5%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 28.7
Recipe Type: extract
Yield: 5.00 US Gallons

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