Ingredients:

• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 8 lbs - LME Pilsen Light (Briess) (2.3 SRM) (Grain)
• 3 lbs 4.8 oz - LME Dark Traditional (Briess) (30.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Clear (10.0 SRM) (Grain)
• 5.0 oz - Dextrose (Briess) (1.0 SRM) (Grain)
• 2.0 oz - Magnum [14.2%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Hallertauer [4.1%] - Boil 15 min (Hops)
• 1.0 oz - Styrian Goldings [3.2%] - Boil 10 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 10.5%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 28.7
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Misty & Tomas