×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

nothing special bitter

back to search Back to Search  Style Details 

nothing special bitter

back to search Back to Search  Style Details 
5 Star Rating
3.6 stars based on 21 votes
No reviews
Vote or Review

Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter

Description:

a nice ale for gulping
northdown hops provide a unique finish

Ingredients:

  • 6 lbs pale ale malt
  • 1/2 lb leftover inventory (light colored) such flaked barley or munich malt
  • 1 lb muntons crystal 49-64L
  • 1 oz muntons roasted barley (for a reddish tinge)
  • 1/4 lb dark brown sugar
  • 5 aau willamette hops pellets - 60 min
  • 3-4 aau northdown hops pellets 10 min (plugs would be real nice)
  • nottingham ale yeast

Additional Instructions

Primary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Vol: 4.45%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

single infusion mash 1.33 qt / lb @ 152

pitch yeast below anticipated fermentation temp

don't use pils malt as a base, it'll taste like hops tea (i tried , i know)

saf s-33 (formerly known as edme) yeast is a good sub for the nott

us-05 finishes too dry

Source:

spacer