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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
a nice ale for gulping
northdown hops provide a unique finish
Ingredients:
- 6 lbs pale ale malt
- 1/2 lb leftover inventory (light colored) such flaked barley or munich malt
- 1 lb muntons crystal 49-64L
- 1 oz muntons roasted barley (for a reddish tinge)
- 1/4 lb dark brown sugar
- 5 aau willamette hops pellets - 60 min
- 3-4 aau northdown hops pellets 10 min (plugs would be real nice)
- nottingham ale yeast
Additional Instructions
Primary Ferment: 2 weeksBeer Profile
Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Vol: 4.45%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
single infusion mash 1.33 qt / lb @ 152
pitch yeast below anticipated fermentation temp
don't use pils malt as a base, it'll taste like hops tea (i tried , i know)
saf s-33 (formerly known as edme) yeast is a good sub for the nott
us-05 finishes too dry
Source: mark branch
