Beer Style: Standard/Ordinary Bitter
(8A)
Recipe Type: all-grain
Yield: 5 US gallons
a nice ale for gulping
northdown hops provide a unique finish
Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Vol: 4.45%
Recipe Type: all-grain
Yield: 5.00 US Gallons
single infusion mash 1.33 qt / lb @ 152
pitch yeast below anticipated fermentation temp
don't use pils malt as a base, it'll taste like hops tea (i tried , i know)
saf s-33 (formerly known as edme) yeast is a good sub for the nott
us-05 finishes too dry
Source: mark branch