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SOUR barleyWINE

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SOUR barleyWINE

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 2.15 US gallons

American Barleywine
Beer Color

Ingredients:

  • 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Mash Hop (Hops)
  • 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.0 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 20 min (Hops)
  • 2 lbs - Light Dry Extract [Boil for 15 min] (8.0 SRM) (Grain)
  • 0.11 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 4.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.124 (28.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 15.6%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 146.6
Recipe Type: all-grain
Yield: 2.15 US Gallons

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