Ingredients:

• 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 0.5 oz - Cascade [5.5%] - Mash Hop (Hops)
• 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.0 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 20 min (Hops)
• 2 lbs - Light Dry Extract [Boil for 15 min] (8.0 SRM) (Grain)
• 0.11 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 4.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.124 (28.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 15.6%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 146.6
Recipe Type: all-grain
Yield: 2.15 US Gallons

Source: Brewed of Vipers