Name: Thomas
Cook time: 120 min
Yield: 2.15 gallons
Ingredients: 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain); 1.6 oz - Roasted Barley (525.0 SRM) (Grain); 0.3 oz - Northern Brewer [8.5%] - Boil 45 min (Hops); 0.3 oz - Northern Brewer [8.5%] - Boil 35 min (Hops); 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

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Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 2.15 US gallons

Beer Color

Ingredients:

7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
1.6 oz - Roasted Barley (525.0 SRM) (Grain)
0.3 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
0.3 oz - Northern Brewer [8.5%] - Boil 35 min (Hops)
1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.5%
Color SRM: 15.9 Color Sample
Bitterness IBU: 45.5
Recipe Type: all-grain
Yield: 2.15 US Gallons

Source: Brewed of Vipers