We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: English Barleywine  (19B)
Recipe Type: all-grain
Yield: 2.15 US gallons

English Barleywine
Beer Color


  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1.6 oz - Roasted Barley (525.0 SRM) (Grain)
  • 0.3 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
  • 0.3 oz - Northern Brewer [8.5%] - Boil 35 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.5%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 45.5
Recipe Type: all-grain
Yield: 2.15 US Gallons

Click to Print Recipe Source: