Ingredients:

• 15 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 2.0 oz - Saaz [3.2%] - Boil 60 min (Hops)
• 3.0 oz - Saaz [3.2%] - Boil 20 min (Hops)
• 4.0 oz - Saaz [3.2%] - Boil 15 min (Hops)
• 3.0 oz - Saaz [3.2%] - Boil 10 min (Hops)
• 1 pkgs - Czech Budejovice Lager (White Labs #WLP802) (Yeast)
• 1.0 oz - Saaz [3.2%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.2%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 38.3
Recipe Type: all-grain
Yield: 10.75 US Gallons

Source: Andrew Lardy