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Bad Wolf Blonde Ale

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Bad Wolf Blonde Ale

back to search Back to Search  Style Details 

Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color


Fully fermented on day 7, taste is incredible!


  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 4.0 oz - Pale Malt (2 Row), NW Pale (2.0 SRM) (Grain)
  • 12.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.2 oz - Galena [13.0%] - Boil 55 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 25 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 10 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [12.9%] - Boil 10 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 5 min (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.3%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by John on Sun Jan 3 2016

I have brewed this beer twice first time I done something wrong I didnt reach the og so I added some sugar that brought the og to 1.048 all went well for the finish I kegged it and must admit it improved with age. Second attempt went well its been kegged for 4 weeks now and I tried it last night leys say I will brew it again. Cheers