Ingredients:

• 4.15 gal - Brookfield's Best Water (RO) (Water)
• 0.70 g - Calcium Chloride (Mash 60 min) (Misc)
• 0.70 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3 lbs 10.0 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 4.0 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
• 2.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
• 0.4 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
• 1.30 g - Calcium Chloride (Boil 60 min) (Misc)
• 1.20 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 0.2 oz - Goldings, East Kent [7.2%] - Boil 30 min (Hops)
• 0.60 tsp - Irish Moss (Boil 20 min) (Misc)
• 0.2 oz - Goldings, East Kent [7.2%] - Boil 1 min (Hops)
• 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.5%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 29.9
Recipe Type: all-grain
Yield: 3.00 US Gallons

Source: Robert Brindle