Beer Style: American IPA
(14B)
Recipe Type: other
Yield: 5 US gallons
Super Hoppy Ale
Original Gravity: 1.060
Final Gravity: 1.020
Alcohol by Vol: 5.24%
Recipe Type: other
Yield: 5.00 US Gallons
Sanitize all that will come into contact with the wort.
Bring Yeast to room temperature prior to starting wort.
Combine Malts into grain bag and steep for 40min @ 150-160 degrees.
Bring to boil: Add: Malt extract and stir in thoroughly.
ADD: Bittering hops for full 60 min.
ADD: Flavoring hops for last 30 min.
ADD: Irish Moss last 10 min.
ADD: Finishing hops for last 5 min.
Cool wort to 65-70 degrees.
Add yeast to carboy prior to adding 1 gallon of cooled wort.
Shake carboy vigorously to add oxygen.
Pour (filter) remaining wort into the carboy.
INSERT: bagged & steamed (to sanitize) dry hops into carboy.
Insert airlock and cover carboy with a shirt.
Keep in cool (about 65 degrees) place for 5-7 days.
Transfer wort to bottling bucket with 3/4C corn sugar/water (boiled) mix.
Transfer into sanitized bottles & cap.
Condition bottles for 2 weeks to a month.
Source: Christopher\'s Capybara Home Brewing.