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Beer Style: American IPA (14B)
Recipe Type: other
Yield: 5 US gallons
Description:
Super Hoppy Ale
Ingredients:
- 1LB - Briess Victory Malt 29L
- 1LB - Belgian Munich Malt 10L
- 1LB - Cara Amber Malt 25-35L
- 7LBS - LME Pilsner Extract
- 2oz - New Zealand StickleBract Bittering Hops @ 14.1 AAU
- 2oz - Centennial Flavoring Hops @ 9 AAU
- 1oz - Goldings Finishing Hops @ 5 AAU
- 1oz - Crystal Hops @ 4.6 AAU (Dry-Hopping)
- Yeast: California (White Labs) Ale Yeast WLP 051
- Clarifying agent: Irish Moss
Additional Instructions
Primary Ferment: 5-7 daysSecondary Ferment: N/A
Beer Profile
Original Gravity: 1.060
Final Gravity: 1.020
Alcohol by Vol: 5.24%
Recipe Type: other
Yield: 5.00 US Gallons
Procedure:
Sanitize all that will come into contact with the wort.
Bring Yeast to room temperature prior to starting wort.
Combine Malts into grain bag and steep for 40min @ 150-160 degrees.
Bring to boil: Add: Malt extract and stir in thoroughly.
ADD: Bittering hops for full 60 min.
ADD: Flavoring hops for last 30 min.
ADD: Irish Moss last 10 min.
ADD: Finishing hops for last 5 min.
Cool wort to 65-70 degrees.
Add yeast to carboy prior to adding 1 gallon of cooled wort.
Shake carboy vigorously to add oxygen.
Pour (filter) remaining wort into the carboy.
INSERT: bagged & steamed (to sanitize) dry hops into carboy.
Insert airlock and cover carboy with a shirt.
Keep in cool (about 65 degrees) place for 5-7 days.
Transfer wort to bottling bucket with 3/4C corn sugar/water (boiled) mix.
Transfer into sanitized bottles & cap.
Condition bottles for 2 weeks to a month.
Source: Christopher\'s Capybara Home Brewing.
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit