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Beer Style: American IPA
Recipe Type: other
Yield: 5 US gallons
Super Hoppy Ale
Original Gravity: 1.060
Final Gravity: 1.020
Alcohol by Vol: 5.24%
Recipe Type: other
Yield: 5.00 US Gallons
Sanitize all that will come into contact with the wort.
Bring Yeast to room temperature prior to starting wort.
Combine Malts into grain bag and steep for 40min @ 150-160 degrees.
Bring to boil: Add: Malt extract and stir in thoroughly.
ADD: Bittering hops for full 60 min.
ADD: Flavoring hops for last 30 min.
ADD: Irish Moss last 10 min.
ADD: Finishing hops for last 5 min.
Cool wort to 65-70 degrees.
Add yeast to carboy prior to adding 1 gallon of cooled wort.
Shake carboy vigorously to add oxygen.
Pour (filter) remaining wort into the carboy.
INSERT: bagged & steamed (to sanitize) dry hops into carboy.
Insert airlock and cover carboy with a shirt.
Keep in cool (about 65 degrees) place for 5-7 days.
Transfer wort to bottling bucket with 3/4C corn sugar/water (boiled) mix.
Transfer into sanitized bottles & cap.
Condition bottles for 2 weeks to a month.
Source: Christopher\'s Capybara Home Brewing.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.Buy the Kit