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tallgrass buffalo sweat2

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tallgrass buffalo sweat2

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Sweet Stout
Beer Color

Description:

reduced lactose t

Ingredients:

  • 4.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.00 tsp - Chalk (Mash 60 min) (Misc)
  • 7 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 6.0 oz - English Black Roast (127.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 0.4 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.8 oz - Glacier [5.6%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.12 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.5%
Color SRM: 27.9  Color Sample 
Bitterness IBU: 19.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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Reviews

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review rating
 Reviewed by tailleur on Sat Apr 12 2014

I had some wyeast 1275 on hand and wanted to use it with my buffalo sweat clone recipe. I merged a bass ale clone with buffalo sweat and this is what came out. More of an english brown/stout now. Tastes wonderful. Try it and let me know what you think.

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