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tallgrass buffalo sweat2

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tallgrass buffalo sweat2

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Sweet Stout
Beer Color

Description:

reduced lactose t

Ingredients:

  • 4.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.00 tsp - Chalk (Mash 60 min) (Misc)
  • 7 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 6.0 oz - English Black Roast (127.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 0.4 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.8 oz - Glacier [5.6%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.12 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.5%
Color SRM: 27.9  Color Sample 
Bitterness IBU: 19.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by tailleur on Sat Apr 12 2014

I had some wyeast 1275 on hand and wanted to use it with my buffalo sweat clone recipe. I merged a bass ale clone with buffalo sweat and this is what came out. More of an english brown/stout now. Tastes wonderful. Try it and let me know what you think.