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Eikedalen Eksport

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Eikedalen Eksport

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Beer Style: Dortmunder Export (1E)
Recipe Type: all-grain
Yield: 13.21 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 22 lbs 0.7 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 8.8 oz - Abbey malt (Castle Malting) (22.8 SRM) (Grain)
  • 2.6 oz - Select Spalt [6.3%] - Boil 90 min (Hops)
  • 1.1 oz - Saaz [3.8%] - Boil 15 min (Hops)
  • 1.1 oz - Saaz [3.8%] - Boil 5 min (Hops)
  • 1 pkgs - Pilsner Lager (White Labs #WLP800) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 13.21 US Gallons

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