Ingredients:

• 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Nocturnal (Northern Brewer) (300.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
• 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 2.0 oz - Chinook [12.1%] - Boil 60 min (Hops)
• 0.8 oz - Cascade [7.3%] - Boil 30 min (Hops)
• 0.5 oz - Fuggle [5.2%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 2.0 oz - Cascade [6.0%] - Boil 0 min (Hops)
• 2.0 oz - Fuggle [5.2%] - Boil 0 min (Hops)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 0.2 oz - Cascade [7.3%] - Dry Hop 7 days (Hops)
• 0.2 oz - Fuggle [5.2%] - Dry Hop 7 days (Hops)
• 6.00 oz - coffee, columbian (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 7.0%
Color SRM: 35.8  Color Sample 
Bitterness IBU: 51.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: FCBC