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Back to work Java Stout 2.0

back to search Back to Search  Style Details 

Back to work Java Stout 2.0

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 10 US gallons

American Stout
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Nocturnal (Northern Brewer) (300.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2.0 oz - Chinook [12.1%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [7.3%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggle [5.2%] - Boil 30 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 2.0 oz - Cascade [6.0%] - Boil 0 min (Hops)
  • 2.0 oz - Fuggle [5.2%] - Boil 0 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.2 oz - Cascade [7.3%] - Dry Hop 7 days (Hops)
  • 0.2 oz - Fuggle [5.2%] - Dry Hop 7 days (Hops)
  • 6.00 oz - coffee, columbian (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 7.0%
Color SRM: 35.8  Color Sample 
Bitterness IBU: 51.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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