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Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 10.57 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 22 lbs 0.7 oz - Smoked Malt (9.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Barley, Raw (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.7 oz - Perle [8.0%] - First Wort (Hops)
  • 2.1 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.6%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 10.57 US Gallons

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