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Fuller's London Porter Clone

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Fuller's London Porter Clone

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 10 US gallons

Brown Porter
Beer Color

Ingredients:

  • 10.00 gal - Newport News, VA 2012 (Water)
  • 15.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 16 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Brown Malt (65.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.6 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.6 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.4%
Color SRM: 33.2  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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