For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Imperial Porter (tampa Bay)

back to search Back to Search  Style Details 

Imperial Porter (tampa Bay)

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 70 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 160 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 57 lbs - Munich Malt (9.0 SRM) (Grain)
  • 20 lbs - Mild Malt (4.0 SRM) (Grain)
  • 5 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 2 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Peat Smoked Malt (2.8 SRM) (Grain)
  • 7 lbs - Molasses (80.0 SRM) (Grain)
  • 14.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1 lbs 2.0 oz - Fuggles [4.2%] - Boil 20 min (Hops)
  • 1 lbs 11.0 oz - Fuggles [4.2%] - Boil 10 min (Hops)
  • 14.00 lbs - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.092 (21.9° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 9.4%
Color SRM: 23.5  Color Sample 
Bitterness IBU: 36.8
Recipe Type: all-grain
Yield: 70.00 US Gallons

Click to Print Recipe Source:
spacer