For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Sticky Wig Weekend Light Ale

back to search Back to Search  Style Details 

Sticky Wig Weekend Light Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: extract
Yield: 5 US gallons

Cream Ale

Description:

Light, Crisp, Lightly Hopped and Highly Quaffable
especially down here in New Orleans

Ingredients:

  • 4.5 Extra Light Dry Maly Extract
  • 1.5 Lbs Bernards Cajun Acadian Clover Honey
  • 1 Lb Rice Sugar
  • 1 oz Saaz leaf hops- in Boil 60 minutes
  • 1/2 oz Hallertauer Pellet Hops-in Boil 60 minutes
  • 1/2 oz Hallertauer Pellet hops steeped in a French Press for 30 minutes added in the last 10 minutes of Boil
  • 1 tsp yeast fuel in last 10 minutes
  • Wyeast British Ale Yeast #1335

Additional Instructions

Primary Ferment: 12 days
Secondary Ferment: 14 days

Click to Print Recipe

Procedure:

Boil Malt extract, Rice Sugar, Honey, 1 oz Saaz and 1/2 oz Hallertauer
for 60 minutes in . French Press 1/2 oz Hallertauer for 30 minutes and add liquid from press to the last 10 minutes of boil with 1/2 oz Hallertauer and yeast fuel.
Cool to 75 degrees pitch yeast

Source: