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Sticky Wig Weekend Light Ale

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Sticky Wig Weekend Light Ale

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Beer Style: Cream Ale  (6A)
Recipe Type: extract
Yield: 5 US gallons

Cream Ale

Description:

Light, Crisp, Lightly Hopped and Highly Quaffable
especially down here in New Orleans

Ingredients:

  • 4.5 Extra Light Dry Maly Extract
  • 1.5 Lbs Bernards Cajun Acadian Clover Honey
  • 1 Lb Rice Sugar
  • 1 oz Saaz leaf hops- in Boil 60 minutes
  • 1/2 oz Hallertauer Pellet Hops-in Boil 60 minutes
  • 1/2 oz Hallertauer Pellet hops steeped in a French Press for 30 minutes added in the last 10 minutes of Boil
  • 1 tsp yeast fuel in last 10 minutes
  • Wyeast British Ale Yeast #1335

Additional Instructions

Primary Ferment: 12 days
Secondary Ferment: 14 days

Click to Print Recipe

Procedure:

Boil Malt extract, Rice Sugar, Honey, 1 oz Saaz and 1/2 oz Hallertauer
for 60 minutes in . French Press 1/2 oz Hallertauer for 30 minutes and add liquid from press to the last 10 minutes of boil with 1/2 oz Hallertauer and yeast fuel.
Cool to 75 degrees pitch yeast

Source:

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