Ingredients:

• 6 lbs 1.6 oz - Munich Malt (9.0 SRM) (Grain)
• 4 lbs 9.6 oz - Pilsner (2.3 SRM) (Grain)
• 6.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 6.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3.5 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 3.5 oz - Roasted Barley (Simpsons) (550.0 SRM) (Grain)
• 1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops)
• 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.1%
Color SRM: 26.2  Color Sample 
Bitterness IBU: 23.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Eric Peck