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Beer Style: Other Smoked Beer  (22B)
Recipe Type: all-grain
Yield: 5.28 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 6.60 gal - Distilled Water (Water)
  • 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 ml - Phosphoric Acid (Mash 0 min) (Misc)
  • 1 lbs 1.6 oz - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Oak Smoked Wheat Malt (3.6 SRM) (Grain)
  • 1.1 oz - Kazbek (saaz) [5.6%] - Boil 100 min (Hops)
  • 0.5 oz - Kazbek (saaz) [5.6%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
  • 1.06 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 8.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 100 Minutes

Beer Profile

Original Gravity: 1.030 (7.6° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 3.2%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 25.5
Recipe Type: all-grain
Yield: 5.28 US Gallons

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