Ingredients:

• 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caraaroma (130.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 5.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.00 - Vanilla Bean (Mash 6 days) (Misc)
• 1.0 oz - Cluster [6.8%] - Boil 60 min (Hops)
• 0.82 oz - Coriander Seed (Boil 5 min) (Misc)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
• 2.00 cup - Cherries (Secondary 12 days) (Misc)
• 2.00 oz - Chocolate Nibs (Secondary 12 days) (Misc)
• 1.10 cup - Roasted Hazelnuts (Secondary 12 days) (Misc)
• 1.00 - Vanilla Bean (Secondary 12 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.2%
Color SRM: 28.1  Color Sample 
Bitterness IBU: 23.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous