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Name: Lombard Street Swill
Cook time: 60 min
Yield: 2.5 gallons
Ingredients: 3 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain); 1 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain); 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain); 8.0 oz - Victory Malt (25.0 SRM) (Grain); 0.2 oz - Northern Brewer [9.4%] - First Wort (Hops); 0.2 oz - Northern Brewer [9.4%] - Boil 17 min (Hops); 0.1 oz - Cluster [6.8%] - Boil 1 min (Hops); 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

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Lombard Street Swill

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Lombard Street Swill

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Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 2.5 US gallons

Beer Color

Ingredients:

3 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
1 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
8.0 oz - Victory Malt (25.0 SRM) (Grain)
0.2 oz - Northern Brewer [9.4%] - First Wort (Hops)
0.2 oz - Northern Brewer [9.4%] - Boil 17 min (Hops)
0.1 oz - Cluster [6.8%] - Boil 1 min (Hops)
1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 12.2 Color Sample
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: jimjohson & philm00x