Ingredients:

• 3 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.2 oz - Northern Brewer [9.4%] - First Wort (Hops)
• 0.2 oz - Northern Brewer [9.4%] - Boil 17 min (Hops)
• 0.1 oz - Cluster [6.8%] - Boil 1 min (Hops)
• 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: jimjohson & philm00x