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Sticky Nevada Pale Ale

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Sticky Nevada Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

A Darker Hoppy Pale Ale similar to Sierra Nevada
Got a Mr Beer Kit as a gift and pillaged it for the 2 cans of malt extract

Ingredients:

  • 3 Gallons Bottled Spring Water
  • 22 oz can West Coast Pale ale Hopped Malt Extract
  • 22 oz can Mr Beer Pale Malt Extract
  • 1.75 lb Light Malt Extract
  • 1 oz Cascade pellets 60 minutes in boil
  • 1/4 oz Cascade pellets last 30 minutes in boil
  • 1/4 oz Cascade pellets last 10 minutes in boil
  • 1 tsp Spanish Sea Salt
  • Wyeast American Liquid Ale Yeast # 1056
  • 1/2 cup table sugar

Additional Instructions

Primary Ferment: 12 days
Secondary Ferment: 10 days

Click to Print Recipe

Procedure:

Boil all malt, salt and 1 oz Cascade Hops for 1 hour
add 1/4 oz Cascade 30 minutes into boil
add 1/4 oz Cascade last 10 minutes of boil
cool to 75 degrees pitch yeast
ferment for 12 days
boil 1/2 cup table sugar with water bottle and let carbonate for 10 days

Source:

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