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Passion Fruit Double IPA

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Passion Fruit Double IPA

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 11.89 US gallons

American IPA
Beer Color

Description:

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.

Ingredients:

  • 11.25 g - .Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 30 lbs 13.8 oz - Pale Ale (2.8 SRM) (Grain)
  • 2 lbs 6.8 oz - Karmelowy czerwony (20.3 SRM) (Grain)
  • 7.1 oz - Karmelowy 150 (81.2 SRM) (Grain)
  • 2.1 oz - Hallertau Magnum [14.0%] - Boil 60 min (Hops)
  • 1.2 oz - Mosaic (HBC 369) [12.2%] - Boil 60 min (Hops)
  • 1.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 1.3 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1.2 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 1.4 oz - Citra [12.0%] - Dry Hop 3 days (Hops)
  • 1.4 oz - HBC 366 (Experimental) [15.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 6.8%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 108.6
Recipe Type: all-grain
Yield: 11.89 US Gallons

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