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St. Barnardus ABT 12

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St. Barnardus ABT 12

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 6.00 gal - Appomattox river, Chesterfield Va (Water)
  • 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.2 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
  • 3 lbs - Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) (Grain)
  • 1 lbs - Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) (Grain)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.088 (21.0° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 10.9%
Color SRM: 51.0  Color Sample 
Bitterness IBU: 10.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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